DRINKS

COCKTAILS 14

COCCO PICCANTE Hot chocolate, rum, mike’s hot honey and whipped cream

NINO’S PUNCH Muddle cucumber, mint and peach pure, San Pellegrino soda, and Prosecco

NEGRONI Vermouth, Hendrick’s Gin, Campari

STORMY BLUE Enemigos tequila, rose, fresh blue- berries, rosemary and limonata

APEROL SPRITZ Aperol, Prosecco, sparkling water

BEER 8

Menabrea Ambra

Lysian Spacedust IPA

Stella Artois

WHITE WINE

Glass12/ Bottle 46

PINOT GRIGIO, Ziobaffa, Italy 2018

FALANGHINA, Janare, Campania, Italy 2017

CHARDONNAY, Napa Valley, California 2018

SAUVIGNON BLANC, Cantina Valle Isarco, Italy 2019 Bottle 60

RED WINE

Glass 14/ Bottle 49

MALBEC, Baron Edmondde Rothschild, Aguaribay, Argentina 2017

BARBERA D’ASTI, L’avvocata, Piemonte, Italy 2017

MONTEPULCIANO D’ABRUZZO, Abruzzo, Italy 2016

PINOT NOIR, Valle de Casablanca, Chile 2019

CABERNET SAUVIGNON, Pedroncelli, Sonoma County, CA 2017 Bottle 60

AMARONE, Della Valpolicella, Verona, Italy 2017 Bottle 102

BRUNELLO DI MONTALCINO, Riserva, Terre Nere, Italy 2013 Bottle 158

SPARKLING

Glass 14/ Bottle 50

PROSECCO CUVE ROSE, Andre Delorme, France

BRUT BLANC DE BLANC, Andre Delorme, France

BRUT RESERVE, MOUTARD Bottle 98

NON ALCOHOLIC

INGER BEER 6

SPRITE - COKE - GINGERALE 4

SAN PELLEGRINO SODA 5

ACQUA SAN PELLEGRINO 7

ACQUA PANNA 7

FRESH ORANGE JUICE 7

BREAKFAST

Available all day starting at 8am

ORGANIC COLD PRESSED JUICE 10 *NEW*

METTABOLIC BOOSTER rosemary, red apple, ginger, lemon, green apple, cucumber

BREAT IT DOWN pineapple, red apple, mint

THE PROTECTOR spinach, orange, pear, kiwi, basil, green apple, ginger

TERMINATOR spinach, kale, celery, green peppers, parsley, green apple

GREEN #7 romaine, spinach, cucumber, celery, lemon, Himalayan salt, chia seeds

SUNSHINE carrot, pear, green apple, ginger, lemon

THE SHIELD purple cabbage, black grapes, ginger, grapefruit, lime, red apple, carrot

THE CLEANSE UP cucumber, celery, carrot, green apple, kale, red beet, dandelion, radish, lemon, ginger, turmeric, black pepper spice

LEAH SHOT fennel, orange, pear, sea buckthorn oil, turmeric, lemon, ginger

SETTE-SHOT carrot, lemon, ginger, apple cider vinegar, cayenne spice

2.5 oz $4

HOT DRINKS

Espresso 2.50

Americano 4

Cappuccino 5

Latte 5

Mochaccino 5

Matcha 6

Regular coffee 2.50

Hot Chocolate 5

Steamed Milk 2

Tea 2.50

PASTRIES

Croissant 3

Croissant (almond) 3.50

Croissant (chocolate, pistachio) 5

Pain au Chocolat 3.50

Turnover (apple, cherry) 3

Danish (cheese, pineapple, cherry, blueberry) 3.50

Cinnamon Roll 3.50

Palmier 3.50

Individual tarts (pecan, apricot, raspberry and pear, chocolate and pear, mixed berries, strawberry, mixed fruit) 6

BRUNCH

Available Saturday and Sunday 11am-4pm

SAVORY

AVOCADO BENEDICT avocado mouse on Italian bread served with poached eggs and hollandaise sauce 16 (salmon +5, bacon +3)

SHAKI SHUKA Sicilian baked eggs with mixed tomatoes, peppers, eggplant and onions 18

STEAK & EGGS pan seared steak with two eggs your way 20 (cheese +2)

POLLO ALLA MILANESE breaded chicken cutlet, pan fried served with arugula and cherry tomatoes salad 18

SETTEPANI BURGER beef burger  - choice of cheese  18  (bacon +3)

SWEET

PANETTONE FRENCH TOAST settepani bakery’s legendary panettone served with seasonal fruit and maple syrup 14

SICILIAN PANCAKES buttermilk pancakes served with ricotta cream and cannoli shells crumbs 14

TUTTI FRUITTI fresh fruit served with homemade gelato

CRÊPE CON NUTELLA 14

COLAZIONE ITALIANA two croissants stuffed with Nutella, cream or jam, slice of pound cake, fresh fruit salad, coffee and fresh squeezed orange juice 14

LUNCH/DINNER

Available Monday- Friday 12pm-10pm and Saturday and Sunday 4pm-10pm

PANINI 12

served with mixed greens 

CHEESE mozzarella, provolone, goat, tomato, basil, evoo

STEAK w fontina, bell pepper, onion, pesto, balsamic, evoo

MUFFULETTA  mortadella, salami, coppa, mozzarella, Sicilian olive salad 

MEATBALL w mozzarella, spicy marinara sauce

CHICKEN cutlet, basil, tomato, arugula

TUNA w fennel, olives, basil, tomato, red onion, arugula, mayonnaise, lemon, evoo

PROSCIUTTO w Gorgonzola, fig jam

SALMON grilled, herbed cream cheese, arugula

SALAD 15

TUNA with red onions, olives , boiled eggs, boiled potatoes, 

arugula, tomatoes

TUSCAN kale with walnut, pear, gorgonzola cheese

KALE lightly sautéed with spicy shrimp, avocado

BURRATA FRESCA with cherry tomatoes, prosciutto, basil

CARCIOFINI artichokes, basil, Parmigiana flakes

CAESAR w lettuce, anchovies, garlic, eggs, Parmesan, croutons

SOUP OF THE DAY 9

PIZZA 15

MUSHROOM w provolone, truffle oil

CHEESE w provolone, Gorgonzola, mozzarella, sesame seeds, caramelized onions and awaze (an Ethiopian spice blend made with Berbere)

PROSCUITTO w mozzarella, basil, Mike’s honey 

VEGETARIAN eggplant tapenade, mushrooms, bell peppers, mushrooms with tomato sauce

MARGHERITA  mozzarella, basil, tomato sauce

MARINARA tomato sauce, garlic, oregano

PASTA 

RIGATON w cubed and fried eggplants, tomato sauce and ricotta shavings  14

LASAGNE  w vegetable or meat sauce 18

TEFF* GNOCCHI with butter and thyme  16

TAGLIATELLE  w Bolognese sauce 16

TAGLIERINI w creamy mushroom and rosemary sauce 16                                                                                       

VONGOLE linguini w white wine, clams, cherry tomatoes parsley, sauce 18                                                                                              

MARE spaghetti w shrimp, clams, mussels, calamari, and cherry tomatoes  24

SMALL PLATE

FRIED CALAMARI  16

BUFALLO CHICKEN 14

POLPETTE  meatballs in tomato sauce 14

CAPRESE mozzarella, tomato, basil 18

CHEF’S PLATTER FOR TWO – assorted cheeses, cured meats and focaccia  25  

ARANCINE Sicilian rice balls w peas and ragu 14      

LARGE PLATES 

SALMONE pan seared w spinach, mustard sauce  24

BRANZINO w herbs, lemon sauce  32

COSTINE D’AGNELLO- lamb chops with roasted potatoes 34

POLLO baked hunter’s style 26

BISTECCA steak with herbs and fries 34

SETTEPANI BURGER beef burger  - choice of cheese  18 

RISOTTO AI FUNGHI risotto w HARLEM grown mushrooms   18

DESSERTS

TIRAMISU 10

SLICE OF CAKE flowerless chocolate, carrot, red velvet 6

Cheesecake by the slice 6

Specialty cupcakes from @SettepaniBakery (rotating flavors, call to ask) 5

4” CAKE rainbow, strawberry shortcake, chocolate strawberry shortcake, caramel, mocha, butter and chocolate, black forrest, chocolate fudge, red velvet, carrot, vanilla, Oreo, pistachio 12

SIDES 8

POTATOES (FRIES/MASHED/ROASTED) – PEAS WITH PEARL ONIONS – SAUTEED SPINACH – BRUSSELS SPROUTS STRING BEANS – BAKED BROCCOLINI – ARTICHOKES       

INQUIRE ABOUT OUR FRESHLY BAKED GOODS, COLD PRESS JUICES, AND DINNERS FOR 2

 

dinners for 2

TAKE OUT ONLY

Family style dinners for you to enjoy at home.

SALMON FOR 2 - Pan seared salmon w spinach and mustard sauce / root vegetables / mixed green salad / carrot cake $48

BRANZINO FOR 2 - whole branzino w herbs / string beans / roasted potatoes / chocolate flowerless cake $58

AGNELLO FOR 2 - grilled almond crusted lamb chops / broccolini / roasted potatoes / red velvet cake $62

POLLO FOR 2 - baked chicken hunter’s style / mashed potatoes / peas with pearl onion / chocolate cake $48

BISTECCA FOR 2 - steak with herbs and lemon sauce / fries / sautéed kale / cheesecake $66

SETTEPANI BURGER FOR 2 - beef burger with gorgonzola cheese, lettuce, and tomato / fries / mixed green salad / chocolate cake $42

SPAGHETTI DI MARE FOR 2 - spaghetti w shrimp, clams, mussels, calamari, and fresh tomatoes / focaccia / kale salad / 2 cannoli $48

LASAGNA FOR 2 - homemade lasagna with bolognese ragu, mozzarella and basil / focaccia / kale salad with sliced avocado / 2 cannoli $45

RISOTTO AI FUNGHI FOR 2 - mushroom risotto w HARLEM grown mushrooms / mixed green salad / fried calamari / rainbow cookies $48

CHOICE OF PIZZA FOR 2 - choice of pizza / mixed green salad / tiramisu $38