DRINKS
COCKTAILS 14
COCCO PICCANTE Hot chocolate, rum, mike’s hot honey and whipped cream
NINO’S PUNCH Muddle cucumber, mint and peach pure, San Pellegrino soda, and Prosecco
NEGRONI Vermouth, Hendrick’s Gin, Campari
STORMY BLUE Enemigos tequila, rose, fresh blue- berries, rosemary and limonata
APEROL SPRITZ Aperol, Prosecco, sparkling water
BEER 8
Menabrea Ambra
Lysian Spacedust IPA
Stella Artois
WHITE WINE
Glass12/ Bottle 46
PINOT GRIGIO, Ziobaffa, Italy 2018
FALANGHINA, Janare, Campania, Italy 2017
CHARDONNAY, Napa Valley, California 2018
SAUVIGNON BLANC, Cantina Valle Isarco, Italy 2019 Bottle 60
RED WINE
Glass 14/ Bottle 49
MALBEC, Baron Edmondde Rothschild, Aguaribay, Argentina 2017
BARBERA D’ASTI, L’avvocata, Piemonte, Italy 2017
MONTEPULCIANO D’ABRUZZO, Abruzzo, Italy 2016
PINOT NOIR, Valle de Casablanca, Chile 2019
CABERNET SAUVIGNON, Pedroncelli, Sonoma County, CA 2017 Bottle 60
AMARONE, Della Valpolicella, Verona, Italy 2017 Bottle 102
BRUNELLO DI MONTALCINO, Riserva, Terre Nere, Italy 2013 Bottle 158
SPARKLING
Glass 14/ Bottle 50
PROSECCO CUVE ROSE, Andre Delorme, France
BRUT BLANC DE BLANC, Andre Delorme, France
BRUT RESERVE, MOUTARD Bottle 98
NON ALCOHOLIC
INGER BEER 6
SPRITE - COKE - GINGERALE 4
SAN PELLEGRINO SODA 5
ACQUA SAN PELLEGRINO 7
ACQUA PANNA 7
FRESH ORANGE JUICE 7
BREAKFAST
Available all day starting at 8am
ORGANIC COLD PRESSED JUICE 10 *NEW*
METTABOLIC BOOSTER rosemary, red apple, ginger, lemon, green apple, cucumber
BREAT IT DOWN pineapple, red apple, mint
THE PROTECTOR spinach, orange, pear, kiwi, basil, green apple, ginger
TERMINATOR spinach, kale, celery, green peppers, parsley, green apple
GREEN #7 romaine, spinach, cucumber, celery, lemon, Himalayan salt, chia seeds
SUNSHINE carrot, pear, green apple, ginger, lemon
THE SHIELD purple cabbage, black grapes, ginger, grapefruit, lime, red apple, carrot
THE CLEANSE UP cucumber, celery, carrot, green apple, kale, red beet, dandelion, radish, lemon, ginger, turmeric, black pepper spice
LEAH SHOT fennel, orange, pear, sea buckthorn oil, turmeric, lemon, ginger
SETTE-SHOT carrot, lemon, ginger, apple cider vinegar, cayenne spice
2.5 oz $4
HOT DRINKS
Espresso 2.50
Americano 4
Cappuccino 5
Latte 5
Mochaccino 5
Matcha 6
Regular coffee 2.50
Hot Chocolate 5
Steamed Milk 2
Tea 2.50
PASTRIES
Croissant 3
Croissant (almond) 3.50
Croissant (chocolate, pistachio) 5
Pain au Chocolat 3.50
Turnover (apple, cherry) 3
Danish (cheese, pineapple, cherry, blueberry) 3.50
Cinnamon Roll 3.50
Palmier 3.50
Individual tarts (pecan, apricot, raspberry and pear, chocolate and pear, mixed berries, strawberry, mixed fruit) 6
BRUNCH
Available Saturday and Sunday 11am-4pm
SAVORY
AVOCADO BENEDICT avocado mouse on Italian bread served with poached eggs and hollandaise sauce 16 (salmon +5, bacon +3)
SHAKI SHUKA Sicilian baked eggs with mixed tomatoes, peppers, eggplant and onions 18
STEAK & EGGS pan seared steak with two eggs your way 20 (cheese +2)
POLLO ALLA MILANESE breaded chicken cutlet, pan fried served with arugula and cherry tomatoes salad 18
SETTEPANI BURGER beef burger - choice of cheese 18 (bacon +3)
SWEET
PANETTONE FRENCH TOAST settepani bakery’s legendary panettone served with seasonal fruit and maple syrup 14
SICILIAN PANCAKES buttermilk pancakes served with ricotta cream and cannoli shells crumbs 14
TUTTI FRUITTI fresh fruit served with homemade gelato
CRÊPE CON NUTELLA 14
COLAZIONE ITALIANA two croissants stuffed with Nutella, cream or jam, slice of pound cake, fresh fruit salad, coffee and fresh squeezed orange juice 14
LUNCH/DINNER
Available Monday- Friday 12pm-10pm and Saturday and Sunday 4pm-10pm
PANINI 12
served with mixed greens
CHEESE mozzarella, provolone, goat, tomato, basil, evoo
STEAK w fontina, bell pepper, onion, pesto, balsamic, evoo
MUFFULETTA mortadella, salami, coppa, mozzarella, Sicilian olive salad
MEATBALL w mozzarella, spicy marinara sauce
CHICKEN cutlet, basil, tomato, arugula
TUNA w fennel, olives, basil, tomato, red onion, arugula, mayonnaise, lemon, evoo
PROSCIUTTO w Gorgonzola, fig jam
SALMON grilled, herbed cream cheese, arugula
SALAD 15
TUNA with red onions, olives , boiled eggs, boiled potatoes,
arugula, tomatoes
TUSCAN kale with walnut, pear, gorgonzola cheese
KALE lightly sautéed with spicy shrimp, avocado
BURRATA FRESCA with cherry tomatoes, prosciutto, basil
CARCIOFINI artichokes, basil, Parmigiana flakes
CAESAR w lettuce, anchovies, garlic, eggs, Parmesan, croutons
SOUP OF THE DAY 9
PIZZA 15
MUSHROOM w provolone, truffle oil
CHEESE w provolone, Gorgonzola, mozzarella, sesame seeds, caramelized onions and awaze (an Ethiopian spice blend made with Berbere)
PROSCUITTO w mozzarella, basil, Mike’s honey
VEGETARIAN eggplant tapenade, mushrooms, bell peppers, mushrooms with tomato sauce
MARGHERITA mozzarella, basil, tomato sauce
MARINARA tomato sauce, garlic, oregano
PASTA
RIGATON w cubed and fried eggplants, tomato sauce and ricotta shavings 14
LASAGNE w vegetable or meat sauce 18
TEFF* GNOCCHI with butter and thyme 16
TAGLIATELLE w Bolognese sauce 16
TAGLIERINI w creamy mushroom and rosemary sauce 16
VONGOLE linguini w white wine, clams, cherry tomatoes parsley, sauce 18
MARE spaghetti w shrimp, clams, mussels, calamari, and cherry tomatoes 24
SMALL PLATE
FRIED CALAMARI 16
BUFALLO CHICKEN 14
POLPETTE meatballs in tomato sauce 14
CAPRESE mozzarella, tomato, basil 18
CHEF’S PLATTER FOR TWO – assorted cheeses, cured meats and focaccia 25
ARANCINE Sicilian rice balls w peas and ragu 14
LARGE PLATES
SALMONE pan seared w spinach, mustard sauce 24
BRANZINO w herbs, lemon sauce 32
COSTINE D’AGNELLO- lamb chops with roasted potatoes 34
POLLO baked hunter’s style 26
BISTECCA steak with herbs and fries 34
SETTEPANI BURGER beef burger - choice of cheese 18
RISOTTO AI FUNGHI risotto w HARLEM grown mushrooms 18
DESSERTS
TIRAMISU 10
SLICE OF CAKE flowerless chocolate, carrot, red velvet 6
Cheesecake by the slice 6
Specialty cupcakes from @SettepaniBakery (rotating flavors, call to ask) 5
4” CAKE rainbow, strawberry shortcake, chocolate strawberry shortcake, caramel, mocha, butter and chocolate, black forrest, chocolate fudge, red velvet, carrot, vanilla, Oreo, pistachio 12
SIDES 8
POTATOES (FRIES/MASHED/ROASTED) – PEAS WITH PEARL ONIONS – SAUTEED SPINACH – BRUSSELS SPROUTS STRING BEANS – BAKED BROCCOLINI – ARTICHOKES
INQUIRE ABOUT OUR FRESHLY BAKED GOODS, COLD PRESS JUICES, AND DINNERS FOR 2
dinners for 2
TAKE OUT ONLY
Family style dinners for you to enjoy at home.
SALMON FOR 2 - Pan seared salmon w spinach and mustard sauce / root vegetables / mixed green salad / carrot cake $48
BRANZINO FOR 2 - whole branzino w herbs / string beans / roasted potatoes / chocolate flowerless cake $58
AGNELLO FOR 2 - grilled almond crusted lamb chops / broccolini / roasted potatoes / red velvet cake $62
POLLO FOR 2 - baked chicken hunter’s style / mashed potatoes / peas with pearl onion / chocolate cake $48
BISTECCA FOR 2 - steak with herbs and lemon sauce / fries / sautéed kale / cheesecake $66
SETTEPANI BURGER FOR 2 - beef burger with gorgonzola cheese, lettuce, and tomato / fries / mixed green salad / chocolate cake $42
SPAGHETTI DI MARE FOR 2 - spaghetti w shrimp, clams, mussels, calamari, and fresh tomatoes / focaccia / kale salad / 2 cannoli $48
LASAGNA FOR 2 - homemade lasagna with bolognese ragu, mozzarella and basil / focaccia / kale salad with sliced avocado / 2 cannoli $45
RISOTTO AI FUNGHI FOR 2 - mushroom risotto w HARLEM grown mushrooms / mixed green salad / fried calamari / rainbow cookies $48
CHOICE OF PIZZA FOR 2 - choice of pizza / mixed green salad / tiramisu $38