CAFFE MENU – Breakfast  8am - 11am

Available @ café only    Tuesday -  Friday

BREAKFAST PASTRIES (available all day at the bakery) 

BREAKFAST Available 8am-11am Tuesday- Friday

Yogurt and homemade flax seed 8

Fruit salad 8

Steel cut oatmeal 7

Quiche del giorno with salad 10

Avocado toast, with boiled sliced eggs and crushed nuts 12

Salmon toast, onion and avocado 12

Settepani Omelet - 3 eggs, scallions, tomato mozzarella 12

Organic scrambled eggs, ham and cheese croissant 12

Breakfast add ons: two eggs 4, egg whites 5, bacon/ham/prosciutto 5

BREAKFAST COMBO 7AM-10AM 

Regular coffee/tea & Breakfast Pastry  5.00

with espresso based coffee - 7.00

with fresh OJ - 10.00 

CAFFE MENU – LUNCH 12PM-4PM

 Served Tuesday -  Friday

PANINI

choice of bread or croissant, served with mixed greens 

ITALIANO  mortadella, salami, coppa, mozzarella 14

PARMIGIANA chicken cutlet, tomato sauce, Parmesan, basil 15

TONNO tuna salad, olives, basil, tomato, red onion, arugula, mayo 15

PORCHETTA Italian style boneless pork roast, Calabrian chili pesto 16

POLPETTE meatballs, mozzarella, spicy marinara sauce 14

FORMAGGI mozzarella, provolone, goat, tomato, basil, 14

PIZZE 

FUNGHI Harlem grown mushroom, ricotta, truffle oil 18

FORMAGGI ricotta, Gorgonzola, mozzarella, awaze*, onion jam 18

PROSCIUTTO prosciutto, mozzarella, basil, Mike’s honey 18

ORTOLANA  eggplant caponata, mushrooms, bell peppers, tomato sauce 16

MARGHERITA  fresh mozzarella, basil, tomato sauce 14

MARINARA tomato sauce, garlic, oregano 12

SMALL PLATE

INSALATA DI STAGIONE 12

ZUPPA DEL GIORNO 10

TONNO with red onions, olives, boiled eggs, potatoes, arugula, and tomatoes 15

KALE SALAD sautéed kale with spicy shrimp & avocado 16

CONCA D’ORO orange, fennel, red onion, lemon, evoo 15

BURRATA FRESCA seasonal burrata 18

POLPO fingerling potatoes, chickpeas, roasted garlic 18

CARPACCIO DI SALMONE fresh salmon with avocado, basil, mitmita, lemon sauce 19

LARGE PLATE

POLLO MILANESE  chicken cutlet, arugula & tomato salad 22

SALMONE  salmon w sautéed spinach 26

BELLA BURGER Gorgonzola, lettuce, red onion, tomato & side of fries 20

-add on 4ea: bacon, avocado 

BISTECCA sirlion and fries 30

PASTA

LASAGNA traditional lasagna with Bolognese 18

TAGLIATELLE BOLOGNESE fresh pasta with bolognese sauce 16

MALTAGLIATI white bean, cherry tomatoes and basil sauce 18

ORECCHIETTE  pork sausage, broccoli rabe and pepperoncini 20

TAGLIERINI  shrimp and asparagus tips in white wine sauce 20

BLACK LINGUINE w white wine, clams, parsley sauce 24

NORMA  rigatoni w tomato sauce, eggplants, ricotta salata 18

AMATRICIANA bucatini in tomato sauce and guanciale 20

SIDES 8 

Sauteed Spinach, Roasted Eggplant, Asparagus, Sauteed Harlem Grown Mushrooms, Roasted Potatoes - Fries

MENU – DINNER 5PM-11PM 

Served Monday -  Sunday

PIZZE 

FUNGHI Harlem Grown mushroom, ricotta and, truffle oil 18

FORMAGGI w ricotta, Gorgonzola, mozzarella, awaze*, onion jam 18

PROSCIUTTO prosciutto, mozzarella, basil, Mike’s hot honey 18

ORTOLANA  eggplant caponata, mushrooms, bell peppers, tomato sauce 16

MARGHERITA  fresh mozzarella, basil, tomato sauce 14

MARINARA tomato sauce, garlic, oregano 12

ANTIPASTI

INSALATA DI STAGIONE 14

BRUSCHETTA whipped ricotta, pistachio, awaze, and evoo 15

TOSCANO kale, walnut, pear, gorgonzola cheese 16

CONCA D’ORO orange, fennel, red onion, lemon, evoo 16

BURRATA FRESCA seasonal burrata 18

MELANZANE ALLA SIRACUSANA eggplant, sautéed onion, tomato sauce w cinnamon 18

POPLO fingerling potatoes, chickpeas, roasted garlic 22

CARPACCIO DI SALMONE house cured salmon, avocado, basil, mitmita, and lemon sauce 20

SARDE A BECCAFICO orange, breadcrumbs with pine nuts and raisins 22

COZZE ALL'ARANCIA mussels with black olives and anchovies in orange broth 18

TAGLIERE chef’s selection of cheese and meat for two 28

PRIMI

LASAGNE traditional lasagna with Bolognese sauce 20 

TAGLIATELLE BOLOGNESE homemade pasta with bolognese sauce 20

SPAGHETTI DI MARE shrimp, clams, mussels, calamari in tomato sauce 26

TAGLIERINI shrimp and asparagus tips in white wine sauce 22

LINGUINI AL NERO DI SEPPIA with white wine sauce, clams, parsley 25

RAVIOLI DEL GIORNO chef’s homemade ravioli 22

BUCATINI AMATRICIANA bucatini in tomato sauce and guanciale 22

RIGATONI ALLA NORMA rigatoni w tomato sauce, eggplants, ricotta salata 18

SECONDI

POLLO MILANESE breaded cutlet topped with arugula tomato salad 24 

SALMONE salmon with sautéed spinach 28

BRANZINO with herbs, lemon sauce 32

COSTINE DI AGNELLO lamb chops with roasted potatoes 36

BISTECCA sirloin & fries 34

SIDES 10 

SAUTEED SPINACH - ROASTED EGGPLANT - ASPARAGUS - SAUTEED HARLEM GROWN MUSHROOMS - POTATOES (FRIES/MASHED/ROASTED) 

DESSERTS  10

TIRAMISU - CHOCOLATE LAVA CAKE - RED VELVET – CHOCOLATE CARAMEL - BOMBA w/CREAM - GELATO AND PASTRIES AVAILABLE

BRUNCH MENU 10am-4pm SATURDAY AND SUNDAY

BRUNCHY – all egg dishes served with mixed greens

UOVA PURGATORIO poached eggs over mixture of onions, peppers and fresh tomato sauce 18

EGG BENEDICT organic poached eggs on English muffins with Hollandaise

choice of: salmon, bacon, spinach 18

PANETTONE FRENCH TOAST mixed berries, maple syrup 18

AVOCADO TOAST 2 eggs, sautéed cherry tomatoes 16

SCIAKI-SCIUKA scrambled with seasonal vegetables and capers 16

SMOKED SALMON 2 egg on croissant, Mascarpone 18

STEAK & EGG  served with home fries 22

LUNCHY 

BELLA BURGER  Gorgonzola, lettuce, red onion, tomato & side of fries 22

-Add on: bacon, avocado 4ea

KALE SALAD sautéed kale with spicy shrimp & avocado18

CARBONARA spaghetti with eggs, guanciale & Pecorino 20

BLACK LINGUINE with white wine sauce, clams, parsley 24

LASAGNE traditional lasagna with Bolognese 20 

SALMONE salmon with sautéed spinach 28

POLLO MILANESE  chicken cutlet, arugula & tomato salad 22

COSTINE DI AGNELLO lamb chops with roasted potatoes 36

SIDES 8 

SAUSAGE – BACON – TWO EGGS -  FRIES - HOME FRIES 

FRUIT SALAD - YOGURT W GRANOLA 

BRUNCH COCKTAILS 12

BELLINI – ROSSINI – MIMOSA – LAMBRUSCO - SANGRIA