LITTLE BAR BITES
$2
Calamari fritti
Fried calamari
$2
$8 (6)
/
$12 (10)
Pollo alla Buffalo
Hot Buffalo chicken wings
$8 (6)
/
$12 (10)
$12
Gamberoni
Spicy jumbo shrimps
$12
$8
Bruschette misti
Assorted bruschetta
$8
$14
/
$20 for 2
Salumi misti
Assorted charcutterie platter
$14
/
$20 for 2
$14
/
$20 for 2
Formaggi
Assorted cheese platter
$14
/
$20 for 2
$12
Beef Burger
Beef burger with fries
$12
ANTIPASTI
$10
Insalata di stagione
Our blend of seasonal mixed green salad
$10
$12
Caponata Siciliana
Seasonal vegetables with olives and capers in agrodolce (sweet and sour)
$12
$12
Grigliata di verdure
Seasonal grilled vegetables
$12
$14
Tartar di salmone
Salmon tartar with avocado, capers and green onions
$14
$15
Insalata di polipo alla Siciliana
Grilled octopus salad with warm potatoes, chickpeas, olives, capers and red onions
$15
$13
Insalata alla melagrana
Our version of an old Sicilian bread salad with lettuce, tomatoes, cucumber, red onions with pomegranate seed and pomegranate vinaigrette
$13
$14
Parmigiana di melanzane
Baked eggplant Parmesan with sun-dried tomatoes, mozzarella and basil
$14
PRIMI PIATTI
$10
Minestrone
Vegetable minestrone
$10
$10
Zuppa di cannellini
White tuscan bean soup with kale and sage
$10
$10
Zuppa di zucca
Butternut squash soup
$10
$16
Pappardelle Bolognese
Pappardelle with traditional Bolognese sauce
$16
$18
Linguini alle vongole
Linguini with Manilla clams in a white wine sauce
$18
$20
Spaghetti di mare
Spaghetti with assorted seafood in a fresh tomato sauce
$20
$15
Tagliolini con pomodori e funghi alla crema di rosmarino
Fresh tagliolini with mushrooms, fresh tomatoes in a rosemary cream sauce
$15
$16
Gnocchi di patate con crema di noci
Homemade potato gnocchi with walnut cream sauce
$16
$18
Pasta con sarde
Bucatini pasta with fresh sardines sauce, pinenuts, fennel seeds and black currant
$18
$16
Cavatelli all’ortolano
Cavatelli with seasonal mixed vegetable pesto topped with ricotta cheese
$16
$20
Lasagna con funghi porcini
Lasagna with porcini mushroom, fontina, leek puree and béchamel
$20
SECONDI PIATTI
$27
Filetto di branzino
Grilled branzino with sautéed spinach and roasted potatoes
$27
$24
Salmone alle erbe e mostarda al forno
Baked salmon with sautéed kale and lentil
$24
$28
Anatra con salsa ai frutti di bosco
Pan seared duck breast with mixed berries sever over barley
$28
$20
Pollo in padella con mellazane trifolate
Pan seared free-range chicken with eggplant
$20
$32
Osso bucco con risotto milanese
Veal shank served with saffron risotto
$32
$26
Costoletta di maiale in salsa di uva
Pan roasted pork chops with potato cake, baby carrots in a grape sauce
$26
$28
Costolette di agnello alla mostarda con pera al mascarpone
Lamb chops in mustard sauce served with pear with mascarpone and gorgonzola cheese
$28
$28
Bistecca al rosmarino
Sirloin steak marinated in rosemary served with hand-cut fries
$28
CONTORNI $7
Sauteed kale
with toasted almonds and currants
Butternut squash
with a pinch of cayenne and Parmesan
Roasted brussel sprouts
with bacon (optional)
Cauliflower au gratin
Baby spinach sautéed in garlic
DOLCI $7
Sweet potato cheese cake
Tiramisu
Pecan tart
Red velvet cake
Flourless chocolate cake
Pear mousse